Cartier International Polo 27/07/08

For the first time The Westbury hosted a tent within the grounds of the Guards Polo Club at Cartier’s annual International Polo Event. Attended by exclusive Westbury guests and VIP’s, the tent showcased Artisan cuisine from Executive Chef Andrew Jones, as well as the Polo bar’s legendary cocktails.  Within luxurious surroundings the quests enjoyed champagne receptions, live music and exquisite food.