Located in our hotel on Conduit Street, Tsukiji Sushi is a perfect fusion of Japanese cuisine and Mayfair spirit. Exquisite dishes tailored to the creative imagination of Head Chef, Show Choong include innovative sushi and sashimi made with the most elusive and fresh ingredients from all over the world.
Show Choong takes a positive approach to reinventing traditional dishes with healthy, flavor-filled organic ingredients, while renewing his menu each season.
The red wood interior of this sleek and airy 20-seat restaurant in Mayfair, London conjures up aspects of Japanese culture and philosophy.
Tsukiji's success lies in the talented hands of Malaysian Head Chef Show Choong who presents his patrons with innovative sushi and sashimi made with the most elusive and fresh ingredients from all over the world.
Choong began his career in Malaysia where he studied the art of Japanese cuisine. Having then resolved to pursue his passion on international soil, he moved to London where he has been fine-tuning and mastering his skills in fusion cooking for the past two decades. Choong has worked in intimate, yet no less impressive kitchens such as Chelsea’s Azuka, the Seti-Tai and Yan-Baru in Marylebone. He is known for his positive approach to reinventing traditional dishes with healthy, flavour-filled organic ingredients, renewing his menu each season.