Contemporary Japanese Cuisine
Located within The Westbury Mayfair on Conduit Street, Tsukiji Sushi is a perfect fusion of Japanese cuisine and Mayfair essence. Exquisite dishes tailored to the contemporary ideas of Head Chef, Show Choong include innovative sushi and sashimi made with the most elusive and fresh ingredients from all over the world.
Show Choong takes a creative approach to reinventing traditional dishes with healthy, flavour-filled organic ingredients, while renewing his menu each season.
The red wood styling of this sleek and airy 20-seat restaurant in Mayfair is inspired by aspects of Japanese culture and philosophy.
Tsukiji's success lies in the talented hands of Malaysian Head Chef Show Choong who presents his patrons with innovative sushi and sashimi made with the most elusive and fresh ingredients from all over the world.
Choong began his career in Malaysia where he studied the art of Japanese cuisine. Having then resolved to pursue his passion on international soil, he moved to London where he has been fine-tuning and mastering his skills in fusion cooking for the past two decades. Choong has worked in intimate, yet no less impressive kitchens such as Chelsea’s Azuka, the Seti-Tai and Yan-Baru in Marylebone. He is known for his positive approach to reinventing traditional dishes with healthy, flavour-filled organic ingredients, renewing his menu each season.
Damir Lipa was a key figure in the launching of Tsukiji in August 2010. Having been with The Westbury Mayfair for over eight years, Damir offers guests a friendly and familiar face, which keeps them returning time and time again.Together, with his exceptional service and attention to fine detail, coupled with Chef Choong’s impeccable culinary talent, it is no surprise Tsukiji has enjoyed such tremendous success. Damir manages a small but efficient team who have managed to make a name for themselves as the ‘hidden gem’ of Mayfair.