“Good taste is the excuse I’ve always given for leading such a bad life”, said Oscar Wilde, and The Artisan restaurant at The Westbury, is a gift to ‘bad living’.

The menu is created by Executive Chef Andrew Jones, a Roux scholar and certainly one of the great talents of world cooking. The Artisan restaurant showcases Jones’ innovative cuisine in visually warm and quietly sensual surroundings. Seasonally sourced food provides the raw ingredients for Jones who curates some of the most exciting plates in London.

Please click the links below to download the latest menus.

Artisan Menu

Artisan Dessert Menu

Artisan Wine List